Butterfly chicken breast with a ginger, chilli and lime marinade.
Chicken (85%), Marinade (15%), vegetable fat partially hydrogenated (rapeseed, palm), salt, dried bell pepper, dextrose, dried garlic, dried onions, dried chilli, ginger powder, spices, natural flavouring, Citric Acid E330, lemon peel, herbs.
Cook from frozen in a pre-heated oven at 180°C for approximately 25-30 minutes.
Chicken (85%), Marinade (15%), vegetable fat partially hydrogenated (rapeseed, palm), salt, dried bell pepper, dextrose, dried garlic, dried onions, dried chilli, ginger powder, spices, natural flavouring, Citric Acid E330, lemon peel, herbs.
Cook from frozen in a pre-heated oven at 180°C for approximately 25-30 minutes.
