Chicken fillets in a crispy gluten free coating.
Chicken (66%), water, rapeseed oil, rice flour, gram flour, potato starch, rice starch, salt, maize starch, potato protein, emulsifier: xanthan gum, dextrose, acidity regulator: sodium.
Cook from frozen in a preheated oven at 180°C for 20-25 minutes.
Chicken (66%), water, rapeseed oil, rice flour, gram flour, potato starch, rice starch, salt, maize starch, potato protein, emulsifier: xanthan gum, dextrose, acidity regulator: sodium.
Cook from frozen in a preheated oven at 180°C for 20-25 minutes.
