Chicken Kiev with a crispy gluten free coating.
Chicken breast (68%), water, rapeseed oil, garlic butter (milk) (7%), rice flour, gram flour, potato starch, rice starch, salt, citrus fibre, maize starch, emulsifier: xantham gum, garlic puree, potato protein, dextrose, parsley, lemon juice.
Cook in an oven preheated to 180°C for 35-40 minutes.
Chicken breast (68%), water, rapeseed oil, garlic butter (milk) (7%), rice flour, gram flour, potato starch, rice starch, salt, citrus fibre, maize starch, emulsifier: xantham gum, garlic puree, potato protein, dextrose, parsley, lemon juice.
Cook in an oven preheated to 180°C for 35-40 minutes.
