Sweet Chilli Chicken Kiev with a crispy gluten free coating.
Chicken breast (66%), water, sweet chilli sauce (7%) (sugar, water, chilli puree, garlic puree, modified maize starch, salt, red pepper, acetic acid, preservative: potassium sorbate), rice flour, butter (milk), gram flour, rice starch, chicken gelatine, rapeseed oil, salt, citrus fibre, emulsifier: xanthan gum, potato starch, potato protein, paprika, dextrose.
Cook in an oven preheated to 180°C for 35-40 minutes.
Chicken breast (66%), water, sweet chilli sauce (7%) (sugar, water, chilli puree, garlic puree, modified maize starch, salt, red pepper, acetic acid, preservative: potassium sorbate), rice flour, butter (milk), gram flour, rice starch, chicken gelatine, rapeseed oil, salt, citrus fibre, emulsifier: xanthan gum, potato starch, potato protein, paprika, dextrose.
Cook in an oven preheated to 180°C for 35-40 minutes.
